Hot, fresh, and irresistibly soft from the oven, these hamburger buns are unparalleled. This ultimate recipe for Homemade Hamburger Buns eliminates the need to search for quality buns at the store, as you can craft them effortlessly at home. Once you experience the exceptional taste and texture of these buns, store-bought ones will no longer suffice. For an added touch, consider garnishing the buns with sesame seeds after brushing them with melted butter.

Prep Time: 5 minutes

Cook Time: 12 to 15 minutes

Serves: 4-12 rolls depending on the size you make them

Ingredients:

1 1/2 T. active yeast

1 C. plus 2 T. whole milk (temperature should be between 110 to 115 degrees)

1/3 C. oil

2 T. sugar

1 large egg

2 T. white vinegar

1 tsp. salt

3-3 ½ C. bread flour, all-purpose will work also but it won’t be as soft

What to do:

In a large bowl dissolve yeast in the warm milk, oil, and sugar; let it sit for 3-5 minutes to let the yeast bubble. This will also let you know if your yeast is alive and usable. In a small bowl whisk your egg and vinegar together.  In the yeast bowl add your flour (all but a ½ cup, you can add this in if the dough is to wet) and salt. Then finally add the egg and vinegar mixture. Mix until it forms a soft dough.  Flour your surface and knead for 3-5 minutes or until smooth and elastic. Divide in the desired number of buns, 2, 4, 6 etc. Then shape them into balls and flatten just a little. Let rise for a ½ hour or until its doubled in size. Bake at 425 degrees for 12 to 15 minutes or until golden brown. Remove from pan or sheet and let rest on a wire rack to cool down.

bollos de hamburguesa caseros